Seafood Sauce & Seafood Cream Cheese Ball - cooking recipe

Ingredients

1/2 Cup of Bottled Chili Sauce
1 tsp. of Horseradish
1 tsp. Worcestershire Sauce
1/4 tsp. of Tabasco Sauce
2 Tbsp. of Lemon Juice
1 tsp. of Chopped Chives
1/4 tsp. of Parsley
1 tsp. of Salt
1 - 8 oz. pkg. of Cream Cheese (Softened)
1 Sm Can of Small Shrimp
1 or 2 Tbsp. of Lemon Juice

Preparation

Mix first 8 ingredients together and refrigerate to chill.
Mix next 3 ingredients together and form into a ball.
Chill the cheese ball for 3 hours.
When ready to serve, pour the sauce over the cheese ball and serve with your favorite crackers.