Cream Cheese Ball - cooking recipe

Ingredients

3- 8 oz. Cream Cheese, softened
1 Green Bell Pepper, chopped
3 Green Onions, minced
1- 8 oz. Can Crushed Pineapple with Juice
1 Tbsp. Seasoning Salt
2 Cups Walnuts, finely chopped

Preparation

Place cream cheese in medium bowl and mix until cream cheese is soft.
Mix in bell pepper, green onions, pineapple and seasoning salt.
Line another mixing bowl with plastic wrap.
Form the mixture into a ball and place it on the plastic wrap.
Cover the bowl and refrigerate until the ball has set, 2 hours or more. When ready to serve, roll the cheese ball in the nuts.
Makes 1 large ball.