Cream Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1 small can sweetened pineapple (drained)
2 green onions (chopped)
3 slices 97% fat free Ham slices (chopped)
1 small package chopped pecans

Preparation

Let the cream cheese soften. Mix the soften cheese together with the pineapple, onions, and ham. Form into a ball. Roll in the nuts to coat the cheese ball. Place on an attractive serving dish, place in the refrigerator until it is well chilled and serve with party crackers.