Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (2.5 oz.) pkg. corned beef
5 or 6 tops green onions
1 Tbsp. mayonnaise
1 (3 oz.) pkg. chopped nuts

Preparation

Let cream cheese set out for awhile to soften up for easier mixing.
Chop up corned beef and onion tops.
Combine cream cheese, corned beef, green onions and mayonnaise in bowl and mix. Lay a piece of plastic wrap on countertop and place chopped nuts on top.
Form cream cheese mixture into a ball and roll in nuts until covered.
Wrap in plastic and chill in refrigerator.