Fruit Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    1 (8 oz.) can crushed pineapples (drained)
    1 (3 oz.) pkg. instant vanilla pudding
    nuts (chopped fine for rolling cheese ball)
Preparation
    Combine cream cheese, pineapples and pudding.
    Mix well. Make into a ball.
    Roll in finely chopped nuts.
    Serve with cinnamon graham crackers.

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