Fruit Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) cream cheese
1 (8 oz.) can crushed pineapples (drained)
1 (3 oz.) pkg. instant vanilla pudding
nuts (chopped fine for rolling cheese ball)
Preparation
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Combine cream cheese, pineapples and pudding.
Mix well. Make into a ball.
Roll in finely chopped nuts.
Serve with cinnamon graham crackers.
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