Smoked Turkey Cheese Ball - cooking recipe

Ingredients

12 ounces cream cheese
4 ounces thin sliced smoked turkey (Buddig brand)
2 teaspoons liquid smoke
1/2 cup dried parsley
1/2 cup finely chopped pecans

Preparation

Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.