Festive Green Onion Cream Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
6 green onions, chopped divided
1 (8 ounce) package corned beef, lunchmeat such as buddig
1/2 teaspoon garlic powder
1 tablespoon lemon juice

Preparation

Mix everything together,but 1/2 of your chopped green onions. You roll your cheese ball into them for garnish later.
Refrigerate cheese mixture for 1/2 hour covered.
Now you roll cheeseball in onions,it will form into a ball easier now that its chilled,and the onions will make it less messy to work with.
Now place ball onto plate with greens under for a beautiful presentation,and serve with crackers.