Cook fettuccine as directed.
Melt butter
nd cook on low heat for 15 minutes, stir often. Keep
lour and cover and cook for 15 minutes over medium heat
ook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover
In a large skillet or Dutch oven, melt butter, add peppers, onions, celery and garlic.
Stir and cook 10 minutes.
Add crawfish, shrimp or chicken, half and half and cheese.
Stir and cook on low until cheese melts.
Cook fettuccine according to package directions.
Drain.
Combine fettuccine and cheese sauce. Pour into 3-quart casserole, cover and bake at 350\u00b0 for 30 minutes. Top with Parmesan cheese.
Serves 6 to 8 people.
Melt margarine in a large skillet; saute shallots and crawfish tails.
Cook for 5 to 10 minutes on low heat, stirring constantly. Add half and half and seasoning.
Boil fettuccine in separate pot.
Add salt to water.
Drain.
Add to crawfish tails and sauce. Simmer over medium heat for 15 minutes.
Melt margarine; add onions and bell peppers.
Cook, covered, until tender for 15 to 20 minutes.
Add flour; cover and cook for 15 minutes, stirring frequently.
Add parsley and crawfish; cook another 15 minutes.
Add half and half cream, cheese, Cajun spices and garlic.
Cover and cook on low heat for 30 minutes, stirring occasionally.
Bring a large pot of water to a boil while you prepare the sauce.
In a large skillet, melt 2 tablespoons butter and saute peppers and yellow onion over high heat, stirring, 2 or 3 minutes, until well-wilted.
Add crawfish tails, Creole seasoning, pepper flakes and salt.
Reduce heat and cook 2 to 3 minutes.
Melt butter; cook onions and garlic until transparent.
Add salt, peppers and crawfish.
In a separate pot, melt cheese and soup.
Add crawfish and onions to cheese mixture.
Add dash of Worcestershire sauce and a dash of crab boil.
Mix in cooked fettuccine.
Add milk if mixture is too thick.
Preheat oven to 350 and prepare a 2 quart casserole dish.
Melt butter, and cook onion and garlic until softened.
Add crawfish tail with all the liquids.
Cook for about 2 minutes, add flour and stir.
Add the whipping cream while stirring, until reaching proper consistency.
Add cheese, then add the spices, add salt/pepper, etc.
meanwhile, cook fettucini until al dente.
Pour mixture over prepared pasta.
Sprinkle more Cajun spices and parmesan.
Bake at 350 for about 20 minutes.
In heavy pan, saute vegetables in butter until tender.
Add crawfish; saute until done.
Add milk and mushroom soup.
Bring to a low boil; reduce heat and add cheese (cubed).
Season well and simmer 20 minutes.
Add fettuccine; toss and serve.
Can be served with green salad and hot rolls or garlic bread.
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from meat
requently.
Add crawfish meat; cover and simmer for 20 minutes.
Saute onions, bell peppers and celery in butter.
Add flour and Ro-Tel tomatoes, mixing well.
Add crawfish tails; cook for 15 minutes.
Add cream and cheese, then cook 30 minutes.
Season to taste.
Add crawfish mixture to cooked noodles.
Pour in casserole dish; cook for 20 minutes at 350\u00b0.
Top with Parmesan cheese.
Melt margarine.
Saute celery, onion, green onion and bell pepper.
Add flour and water.
Mix well.
Cook 15 minutes on low fire.
Cook noodles separately.
Add crawfish tails and parsley; season to taste.
Cook 15 minutes.
Cut cheese in chunks and add, stirring, until melted.
Add drained noodles.
Add water or milk, if needed.
*For spicy taste, use Mexican Velveeta with regular Velveeta.
Saute onions, peppers, celery, garlic, and green onions in butter.
Add flour and craw-fish when onions are soft.
Cook 15 minutes over medium heat.
Add half and half and cheese.
Lower heat to low and stir until cheese is melted.
Fold in noodles and pour into baking pan.
Sprinkle with Parmesan cheese and bake at 350 F for 15 minutes.
Best served hot from oven!
o a simmer; add the crawfish tails and reduce heat to
Saute onion, celery and bell pepper in butter.
Add flour. Cover and cook on low for 15 minutes.
Stir often.
Add parsley and crawfish.
Cook 15 minutes; stir often.
Add half and half, half of Velveeta, jalapeno and garlic.
Season with salt and pepper to taste.
Cook 30 minutes, stirring often.
Add cooked noodles; mix well.
Pour into greased casserole dish.
Top with remaining Velveeta cubes and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes.
Cook 15 minutes; add 1 package fettuccine pasta (cook accordingly).