Crawfish Fettuccine - cooking recipe

Ingredients

1 1/2 c. oleo
3 stalks celery, chopped
3 small onions, chopped
2 bell peppers, chopped
3 cloves garlic, chopped
3 jalapeno peppers, sliced
2 c. milk
1 can golden mushroom soup
3 lb. crawfish (shrimp, crab or a combination)
1 lb. Velveeta cheese
1 lb. fettuccine, cooked
salt, black pepper and red pepper to taste

Preparation

In heavy pan, saute vegetables in butter until tender.
Add crawfish; saute until done.
Add milk and mushroom soup.
Bring to a low boil; reduce heat and add cheese (cubed).
Season well and simmer 20 minutes.
Add fettuccine; toss and serve.
Can be served with green salad and hot rolls or garlic bread.