Crawfish Fettuccine - cooking recipe
Ingredients
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3 lb. crawfish tails, peeled
3 white onions, chopped
3 bell peppers, chopped
1 c. chopped celery
1 can Ro-Tel tomatoes
2 sticks butter
1 pt. half and half
1 lb. Velveeta cheese (16 oz.)
5 Tbsp. flour
1 (16 oz.) pkg. egg noodles, cooked
Parmesan cheese
Preparation
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Saute onions, bell peppers and celery in butter.
Add flour and Ro-Tel tomatoes, mixing well.
Add crawfish tails; cook for 15 minutes.
Add cream and cheese, then cook 30 minutes.
Season to taste.
Add crawfish mixture to cooked noodles.
Pour in casserole dish; cook for 20 minutes at 350\u00b0.
Top with Parmesan cheese.
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