Crawfish Fettuccine - cooking recipe

Ingredients

1 lb crayfish tail
2 tablespoons butter
2 chopped garlic
1 onion
8 ounces heavy cream
3 -4 ounces Velveeta cheese
cajun seasoning
2 tablespoons flour
parmesan cheese
1 lb fettuccine, cooked

Preparation

Preheat oven to 350 and prepare a 2 quart casserole dish.
Melt butter, and cook onion and garlic until softened.
Add crawfish tail with all the liquids.
Cook for about 2 minutes, add flour and stir.
Add the whipping cream while stirring, until reaching proper consistency.
Add cheese, then add the spices, add salt/pepper, etc.
meanwhile, cook fettucini until al dente.
Pour mixture over prepared pasta.
Sprinkle more Cajun spices and parmesan.
Bake at 350 for about 20 minutes.