Julie'S Crawfish Fettuccine - cooking recipe

Ingredients

1 1/2 c. margarine
3 medium onions, finely chopped
2 medium bell peppers, finely chopped
1/4 c. flour
4 Tbsp. dehydrated parsley
3 lb. crawfish tail
1 pt. half and half cream
1 lb. Velveeta, cut into small pieces
2 tsp. Tony Chachere's Cajun spices
2 garlic cloves, minced
1 lb. fine fettuccine noodles
Parmesan cheese (for topping)

Preparation

Melt margarine; add onions and bell peppers.
Cook, covered, until tender for 15 to 20 minutes.
Add flour; cover and cook for 15 minutes, stirring frequently.
Add parsley and crawfish; cook another 15 minutes.
Add half and half cream, cheese, Cajun spices and garlic.
Cover and cook on low heat for 30 minutes, stirring occasionally.