Crawfish Fettuccine - cooking recipe

Ingredients

2 to 4 lb. crawfish
4 cloves garlic, chopped
1 onion, chopped
green onions, chopped
1 stick butter
1 can cream of mushroom soup
1 medium block Velveeta cheese
dash of Worcestershire sauce
salt and pepper to taste
dash of crab boil
1 bag fettuccine
1 to 2 Tbsp. milk

Preparation

Melt butter; cook onions and garlic until transparent.
Add salt, peppers and crawfish.
In a separate pot, melt cheese and soup.
Add crawfish and onions to cheese mixture.
Add dash of Worcestershire sauce and a dash of crab boil.
Mix in cooked fettuccine.
Add milk if mixture is too thick.