Crawfish Fettuccine Casserole - cooking recipe

Ingredients

3 onions, finely chopped
2 bell peppers, finely chopped
3 sticks butter
4 Tbsp. parsley
1 lb. Velveeta cheese
1 lb. thin egg noodles, boiled
3 lb. crawfish tails
3 celery stalks, finely chopped
2 buttons garlic, minced
1/4 c. flour
1 pt. half and half
2 Tbsp. jalapeno, finely chopped
Parmesan cheese
salt and pepper to taste

Preparation

Saute onion, celery and bell pepper in butter.
Add flour. Cover and cook on low for 15 minutes.
Stir often.
Add parsley and crawfish.
Cook 15 minutes; stir often.
Add half and half, half of Velveeta, jalapeno and garlic.
Season with salt and pepper to taste.
Cook 30 minutes, stirring often.
Add cooked noodles; mix well.
Pour into greased casserole dish.
Top with remaining Velveeta cubes and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 15 to 20 minutes.