Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
avorite recipe for hamburger patties; make eight 1/4 lb patties.
For the crab cakes
Make these patties 1/2 hour to
eady to use.
Make crab cakes:
Wash leek well
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
Combine 1/3 cup milk, 1/3 cup soup and eggs.
Mix well.
Add stuffing mix and tuna or crab.
Mix lightly and shape into small or large patties.
In skillet, brown patties on both sides in butter.
In a saucepan, heat remaining soup and 1/2 cup milk. Pour over patties as sauce.
Sprinkle with paprika.
With your hands, mix together all the ingredients for crab cakes except the oil.
Form into 12 equal patties.
Refrigerate for 30 minutes.
nto 16 small cakes. Refrigerate for 30 minutes.
Meanwhile, in
For Crab Cakes:
Mix all ingredients,
ou need to clean the Crab. The best way to clean
Drain crab well.
Place into mixing bowl and mash up with fork.
Add the other ingredients and mix together and form patties.
Place patties into preheated skillet and spay with non stick spray.
Cook until golden brown on both sides.
ith cold water. Set aside for 10-15 mins, until most
Blend all ingredients and mix in some cracker meal for a dough.
Shape mixture into small patties and roll in cracker meal. Deep fry in hot fat.
Fry the potatoes in batches for 5-6 mins then take
Mix crab, crumbs, pepper, onions and celery.
Set aside.
Mix eggs, A.1. Worcestershire sauce and hot sauce.
Add to other ingredients.
Mix well.
Form into patties.
Fry in deep fat.
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing
Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
*(The jumbo is best for large patties, but not good for tiny ones.
The backfin is good for both.)