Greek Lamb Patties With Tabbouleh - cooking recipe

Ingredients

1.5 oz bulgur wheat
1 1/3 cups fresh parsley, coarsely chopped
1/3 cup fresh mint, coarsely chopped
3 None plum tomatoes, seeded, diced
1 None red onion, finely chopped
1/3 cup olive oil
1/3 cup lemon juice
None None Greek Lamb Patties
1 1/4 lb ground lamb
1/3 cup dry breadcrumbs
1 None egg, lightly beaten
1 tbsp lemon zest
2 tsp dried oregano
3 cloves garlic, minced
2 tbsp olive oil
None None Turkish bread, to serve

Preparation

For the tabbouleh, cover bulgur wheat with cold water. Set aside for 10-15 mins, until most of the water has been absorbed. Drain. Fluff with a fork. Toss with herbs, tomatoes, onion, olive oil and lemon juice. Chill until required.
For the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano and garlic. Season. Shape into 8 patties. Chill for 15 mins.
Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 4-5 mins per side, until browned and cooked through. Drain on paper towels.
Serve lamb patties with tabbouleh and Turkish bread.