Crab Patties - cooking recipe

Ingredients

2 (6 oz.) cans drained crab or tuna fish
2 c. Stove Top stuffing
1/3 c. milk
1 can cream of mushroom soup (condensed)
2 eggs, beaten lightly
2 Tbsp. butter
1/2 c. milk
paprika to taste

Preparation

Combine 1/3 cup milk, 1/3 cup soup and eggs.
Mix well.
Add stuffing mix and tuna or crab.
Mix lightly and shape into small or large patties.
In skillet, brown patties on both sides in butter.
In a saucepan, heat remaining soup and 1/2 cup milk. Pour over patties as sauce.
Sprinkle with paprika.