Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat (jumbo, lump or backfin)*
2 heaping Tbsp. mayonnaise
2 eggs, lightly beaten
1/2 tsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1/4 tsp. salt
1/2 small onion, grated
1/2 Tbsp. mustard powder
18 Ritz crackers, crumbled

Preparation

*(The jumbo is best for large patties, but not good for tiny ones.
The backfin is good for both.)