Crab Cakes(Appetizers And Sandwiches) - cooking recipe

Ingredients

1 lb. crab meat, flaked
1 egg
1/4 c. butter, melted
1/4 c. bread crumbs
1/2 c. finely chopped green onion
1 Tbsp. lemon juice
1/4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 Tbsp. homemade mayonnaise
1 tsp. Dijon style mustard
1/3 c. fresh dill, finely chopped
1/2 tsp. salt
1 1/2 c. vegetable oil for frying

Preparation

With your hands, mix together all the ingredients for crab cakes except the oil.
Form into 12 equal patties.
Refrigerate for 30 minutes.