Crab Patties - cooking recipe

Ingredients

1 (6 ounce) can crab
2 eggs
16 g organic crackers
1/8 teaspoon cayenne
1/8 teaspoon celery seed
1/8 teaspoon curry
1/8 teaspoon dill
1/8 teaspoon fennel
1/8 teaspoon garlic
1/8 teaspoon ginger
1/8 teaspoon oregano
1/8 teaspoon parsley
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon tarragon

Preparation

Drain crab well.
Place into mixing bowl and mash up with fork.
Add the other ingredients and mix together and form patties.
Place patties into preheated skillet and spay with non stick spray.
Cook until golden brown on both sides.