Brown hamburger, drain.
Add chili mix; place hamburger and corn in bottom of casserole dish.
Spread Cheez Whiz on top of hamburger.
In separate bowl, mix cornbread adding corn.
Spread this mixture on top of hamburger mixture and Cheez Whiz.
Bake 425\u00b0 for 30 to 40 minutes until knife comes out clean.
tapping out the excess.
FOR CORNBREAD: In a bowl, stir together
b>for 25 to 30 minutes or until golden and middle of cornbread
Preheat oven to 425 for cornbread.
Place stick of butter
Bake white cornbread as directed.
Crumble when cool in a 2-quart bowl.
Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
Bake at 350\u00b0 for 30 minutes or browned to your liking.
Use
your
usual
recipe
for cornbread; add the cream-style corn.
Put 1/2 the cornbread into a hot, greased baking pan. Cover
with
ground
beef,
cheese,
onions and peppers. Cover with remaining cornbread mix.
Bake at 350\u00b0 for about 1 hour.
Bake cornbread and biscuits the day before.
Crumble all bread in 4 1/2-quart bowl.
Soften with broth from chicken.
Add pepper, onions, beaten eggs and melted margarine. Mix well.
Add chicken, stir well. Bake in large Corning Ware dish (about 10 x 15-inch) at 350\u00b0 until light brown.
Can be put in 2 casserole dishes and freeze one for later use.
Make up one recipe of cornbread and bake.
Boil 4 to 6 pieces chicken in water until tender.
Take off bone.
Save broth.
Cut up onions and celery.
Boil in small amount of water until tender or cook in microwave with small amount of water about 8 minutes or so. Beat eggs well.
Add broth to breads to soften.
Add all ingredients together.
Grease a large baking dish with butter or spray with Pam.
Bake at 350\u00b0 until brown and knife comes out clean.
Halve recipe to make smaller amount.
reheated hot oven (425\u00b0) for about 15 minutes or until
Directions for cornbread:
Preheat oven to 350.<
Preheat oven to 375 F.
For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
For cornbread:.
Combine all dry ingredients and form a \"well\" in the center.
Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
Bake 30-35 minutes. Test with a toothpick for doneness.
Cool for 5 minutes. Invert on a plate.
Serve warm with butter and syrup.
Brown and drain ground beef, onion and green pepper.
Mix remaining ingredients until moistened.
Pour 1/2 mixture in greased casserole.
Top with beef.
Sprinkle 3/4 cup Cheddar cheese.
Top with other half of cornbread mixture.
Double recipe for 9 x 12-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Cook onions and celery in small amount of water.
Crumble cornbread and bread together with fingers.
Add cooked rice.
Add celery, onions, apples, salt, pepper and poultry seasoning.
Add enough turkey stock or chicken broth to make a drop (sloppy) batter.
Add well beaten eggs.
Pour into a well greased 9 x 13-inch pan or baking dish.
Bake at 350\u00b0 for 1 hour till brown.
Prepare the recipe for cornbread. When the batter is ready, add the minced jalapeo chile and mix in well. Pour the batter into a greased baking pan and bake as the recipe directs. Serve hot.
Tear meat away from boiled chicken.
Break into small pieces. Beat eggs slightly.
Combine all ingredients and mix well.
Pack lightly in a greased 13 x 9 x 2-inch pan.
Bake at 325\u00b0 for 40 to 45 minutes.
Dressing may be cooked in the bird before roasting. Double the recipe for large birds.
preheated 325-degree oven for 45 minutes.
Remove foil
Combine bread, onion and seasonings.
Add butter and enough liquid to moisten.
Toss gently to mix.
Makes 4 cups stuffing, enough for a 4 or 5-pound chicken.
Double recipe for 10-pound turkey.
Preheat oven to 350\u00b0.
Grease pan.
Pour ingredients into a bowl and mix well by hand.
Put into greased 9 x 12-inch or larger pan.
Bake at 350\u00b0 for about 30 to 35 minutes.
Slice while warm. You can double this recipe for a bigger amount or larger pieces.
Mix and bake as directed.
You may double the recipe for serving more people.
Serves 8 people.
Serves 16 if doubled.