Baked Cornbread Dressing - cooking recipe

Ingredients

1 recipe Homestead cornbread (from previous recipe)
1/2 c. chopped onions
1/2 c. diced celery
1/3 c. margarine or butter
2 eggs, beaten
1/2 tsp. black pepper
1 tsp. poultry seasoning
1 1/4 c. chicken or turkey stock or canned consomme

Preparation

Bake white cornbread as directed.
Crumble when cool in a 2-quart bowl.
Lightly brown 1/2 cup chopped onions, 1/2 cup diced celery, in 1/3 cup margarine or butter.
Add 2 beaten eggs, 1/2 teaspoon black pepper and 1 teaspoon poultry seasoning to the crumbled cornbread, plus the lightly browned onions and celery. Add 1 1/4 cups of chicken or turkey stock or canned consomme. Stir and pour into a well-greased (6 or 8-inch) square pan.
Bake at 350\u00b0 for 30 minutes or browned to your liking.