Chicken Dressing - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 recipe for cornbread
8 or 10 slices loaf bread
6 or 8 biscuits
4 eggs, beaten
1 tsp. black pepper
1 c. onion, chopped
2 sticks margarine, melted

Preparation

Crumble all bread in 4 1/2-quart bowl.
Soften with broth from chicken.
Add pepper, onions, beaten eggs and melted margarine. Mix well.
Add chicken, stir well. Bake in large Corning Ware dish (about 10 x 15-inch) at 350\u00b0 until light brown.
Can be put in 2 casserole dishes and freeze one for later use.