Country Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
3 eggs
1 c. sour cream
1 tsp. salt
1/4 c. corn oil
1 can cream-style corn

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Pour ingredients into a bowl and mix well by hand.
Put into greased 9 x 12-inch or larger pan.
Bake at 350\u00b0 for about 30 to 35 minutes.
Slice while warm. You can double this recipe for a bigger amount or larger pieces.