Buttermilk Cornbread Sticks - cooking recipe

Ingredients

2 c. yellow cornmeal
1 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs, lightly beaten
2 c. buttermilk
6 Tbsp. butter, melted

Preparation

Preheat oven to hot (425\u00b0).
Lightly grease cornstick pan. Place in oven to warm while preparing batter.
Combine cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Add eggs, buttermilk and butter; stir just to moisten.
Pour batter into each cornstick mold, filling each about 3/4 full. Bake in preheated hot oven (425\u00b0) for about 15 minutes or until tops are lightly browned.
Cool in pan on wire rack for 5 minutes. Using thin metal spatula, carefully remove sticks from pan. Repeat until all batter is used.
Makes about 28 cornbread sticks.