Jalapeo Cornbread - cooking recipe

Ingredients

3/4 c. yellow cornmeal
3/4 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 egg
3 Tbsp. melted butter
1 Tbsp. finely minced preserved jalapeo chiles

Preparation

Prepare the recipe for cornbread. When the batter is ready, add the minced jalapeo chile and mix in well. Pour the batter into a greased baking pan and bake as the recipe directs. Serve hot.