Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
br>Beat the eggs, creamed corn, cayenne pepper, butter, buttermilk, cracker
isk together sugar, corn starch, and salt
utter (I use the microwave for approximately 25 seconds on high
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
Mix
all
of
above
ingredients.
Pour into casserole. Bake at 350\u00b0
for
1
hour
and 15 minutes until top is golden brown. May
1/2 recipe for smaller casserole. Drain corn well for best results.
Mix corn, flour, sugar and salt together.
Combine well-beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased baking dish.
Bake at 350\u00b0 for one hour.
Stir from the bottom two or three times during the first 30 minutes of baking time.
Double the recipe for a crowd.
For the pudding: lightly grease a 500ml ring
ombined add everything else except for the cheese, mix well and
For corn relish.
Fry bacon in
Spray crock pot with cooking spray (Pam). Combine all.
Set crock pot to low for 6-8 hours or high for 4 hours.
Serves 8 normal people or 4 corn pudding lovers!
For the bread:
In a
Combine the corn starch and water in a
he stovetop).
Add the Corn Muffin Mix and sour cream
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.
Bake at 350\u00b0 for 45 minutes, stirring once after the corn pudding begins to cook.
Mix corn, flour and salt; add eggs, milk, sugar and vanilla and mix well.
Pour into a 10-inch buttered baking dish.
You may sprinkle with a little nutmeg and cinnamon, if desired.
Bake at 375\u00b0 for about 45 minutes or until corn is a golden brown.
Also dot with butter before baking.
Mix all ingredients; beat well to blend.
Melt 2 tablespoons butter or margarine in casserole dish.
Pour into pudding mixture, reserving just a small amount in dish.
Turn corn pudding into dish.
Bake in hot (375\u00b0) oven for 30 minutes.