Cook and stir onion in oil in large nonstick skillet over medium heat 3 minutes or until lightly browned.
Remove and keep warm.
Add beef strips, half at a time, to skillet.
Cook and stir 2 to 3 minutes.
Add barbecue sauce and onion and until hot. Place over corn muffins.
Makes 4 servings.
Serve with cole slaw.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
ancho, garlic, salt, milk, and corn (if using), and mix until
Preheat oven to 425\u00b0. Sift together dry ingredients; add egg, milk and shortening. Mix well until smooth. Pour in greased 8-inch square pan or greased muffin pan. Bake for 20 to 30 minutes. Serves 12 muffins. Half recipe for 6 muffins.
Grease twelve 2 1/2-inch muffin cups.
Heat oven to 425\u00b0. Sift flour, baking powder, sugar and salt into a medium size mixing bowl.
Add corn meal; stir to mix well.
In a small bowl, beat eggs with a fork.
Add milk and oil.
Add all at once to dry ingredients; stir until moistened.
Batter will be lumpy.
Drop batter from a tablespoon into the prepared muffin cups, filling each cup half to two-thirds full.
Bake for 15 to 20 minutes, or until golden brown.
Remove from pan and serve hot with butter.
For corn relish.
Fry bacon in
uffin cups.
Bake the muffins on the center oven rack
In a large bowl, crumble corn muffins.
Add mayonnaise, green pepper, onion and celery.
Fold in tomatoes.
Salt and pepper to taste. Break fried, drained bacon into small pieces for topping.
large mixing bowl, prepare corn muffins mix, egg and milk according
Fry bacon in a large skillet over medium-high heat until crisp, about 4 minutes.
Pour off all but 2 teaspoons drippings. Add white sauce directly from packet and stir into drippings until smooth and pasty.
Stir in remaining ingredients except muffins. Bring to a boil; reduce heat to medium and simmer, uncovered, 2 to 4 minutes until hot and thickened.
Meanwhile, toast muffins.
Top with chicken mixture.
Prepare the corn muffins according to package directions.
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
Mix all together.
Fill greased 9 x 9-inch pan.
Bake at 425\u00b0 about 25 minutes or until lightly browned.
For corn muffins, bake 15 to 20 minutes.
Brown onions in shortening.
Pour muffin batter into greased pie plate; spread onions over top.
Beat sour cream and egg together; pour over all.
Bake according to package directions for corn muffins.
Yield:
6 to 8 servings.
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
owl and leave to stand for 1 min. Preheat the oven