Nacho Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) package corn muffin mix
1 egg
1/3 cup milk
1/2 teaspoon chili powder
1 cup sweet corn
1 cup shredded cheddar cheese

Preparation

Heat oven to 400 degrees.
Place a paper baking cup liner in 12 muffin pan cups or spray muffin cups with no-stick cooking spray.
In a large mixing bowl, prepare corn muffins mix, egg and milk according to package directions, adding 1/2 teaspoon chili powder to mix.
Stir in corn and cheese being careful to not over mix.
Fill each muffin cup 2/3 full using a large spoon or ladle.
Put muffins pan(s) into oven.
Bake 18 minutes or until edges are lightly browned.
Remove from oven with pot holders.
Let cool 5 minutes before removing from pan.
Cool on a wire rack.