Sunny Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. sifted self-rising flour
1/4 c. sugar
1 egg
1 c. milk
1/4 c. soft shortening (Wesson oil)

Preparation

Preheat oven to 425\u00b0. Sift together dry ingredients; add egg, milk and shortening. Mix well until smooth. Pour in greased 8-inch square pan or greased muffin pan. Bake for 20 to 30 minutes. Serves 12 muffins. Half recipe for 6 muffins.