Barbecued Beef And Corn Muffins - cooking recipe

Ingredients

1 lb. round beef steaks, cut 1/8 to 1/4-inch thick
1 medium onion, cut in thin wedges
2 tsp. vegetable oil
3/4 c. prepared barbecue sauce
4 corn muffins, quartered

Preparation

Cook and stir onion in oil in large nonstick skillet over medium heat 3 minutes or until lightly browned.
Remove and keep warm.
Add beef strips, half at a time, to skillet.
Cook and stir 2 to 3 minutes.
Add barbecue sauce and onion and until hot. Place over corn muffins.
Makes 4 servings.
Serve with cole slaw.