Corn Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
4 tsp. baking powder
2 Tbsp. granulated sugar (double for sweeter muffins)
1 tsp. salt
1 c. yellow corn meal
2 large eggs
1 c. milk
1/4 c. vegetable oil

Preparation

Grease twelve 2 1/2-inch muffin cups.
Heat oven to 425\u00b0. Sift flour, baking powder, sugar and salt into a medium size mixing bowl.
Add corn meal; stir to mix well.
In a small bowl, beat eggs with a fork.
Add milk and oil.
Add all at once to dry ingredients; stir until moistened.
Batter will be lumpy.
Drop batter from a tablespoon into the prepared muffin cups, filling each cup half to two-thirds full.
Bake for 15 to 20 minutes, or until golden brown.
Remove from pan and serve hot with butter.