Easy As 1-2-3 Muffins Mix - cooking recipe

Ingredients

For Dry Mix
8 cups flour
2/3 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening
For Baking muffins
1 cup well drained blueberries (or substitute with equal amount of drained crushed pineapple, coconut, raspberries, chocolate chips,)
1 egg, beaten
1 cup milk

Preparation

For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.
Cut in shortening until evenly distributed.
Store in a large airtight container in a cool, dry place.
Use within 12 weeks as this contains no preservatives.
Makes 10 cups muffin mix.
For Baking muffins: Preheat oven to 400\u00b0F.
Grease muffin tins.
Put 2 1/3 cups muffin mix into a medium bowl.
Stir in blueberries or whatever fruit, nut etc.
you decided on and stir to coat.
Combine egg and milk in a small bowl.
Add all at once to muffin mix.
Stir just until moistened; batter should be lumpy.
Fill prepared muffin cups 2/3 full.
Bake 15-20 minutes or until golden brown.
Makes 12 large muffins.