Back Home Corn Bread Salad - cooking recipe

Ingredients

12 corn muffins
1 c. mayonnaise (more or less)
1 large green pepper, chopped
1 medium onion, chopped
1/2 c. celery, chopped
2 tomatoes, diced
1/4 lb. bacon or bacon bits

Preparation

In a large bowl, crumble corn muffins.
Add mayonnaise, green pepper, onion and celery.
Fold in tomatoes.
Salt and pepper to taste. Break fried, drained bacon into small pieces for topping.