asoned butter directly on the turkey breast. Rub the rest of
Mix all ingredients (except turkey breast) to make a paste.
Now for the messy part- rub the paste between the skin and the flesh for the turkey breast, everywhere possible.
Use all the paste.
Roast per mfg.
instructions, usually about 2 hrs.
>turkey breast in refrigerator. Remaining prep can be done the night before cooking
>turkey breast. Return to a boil; reduce heat, and simmer for
ven 325\u00b0.
Place turkey breast in a shallow baking pan
he oven to 350. Meanwhile, for seasoning mixture, in a small
br>Place the turkey on the wire rack, breast side up.
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
ingredients; rub mixture over turkey breast.
Prepare smoker by following
For the couscous stuffing, combine
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
on-stick spray.
Set turkey breast skin side down, over strings
ven to 350\u00b0F. Coat turkey breast with the oil and season
Empty turkey breast cavity and rinse the breast.
Melt the butter.
Add the wine, thyme, salt, and pepper.
Shake the flour in
a large size cooking bag.
Pour the butter mixture into the bag and place the turkey breast in the bag.
Follow the cooking bag's instructions in the top.
Turkey does not need any basting. Cook at 350\u00b0 for 2 1/2 hours.
he onion, celery and carrots for 5 minutes or until the
Remove turkey from wrapper and set gravy packet in refrigerator for the time
d poultry seasoning.
Cut turkey breast in thick slices from the
Rinse the breast under cold water, then pat
25\u00b0F
Rinse the turkey breast under cold running water and