Preheat oven to 325\u00b0F. Remove rind and excess fat from spare ribs and cut into 3 pieces. Combine all remaining ingredients in a large baking paper-lined ovenproof dish. Add pork and mix well to coat evenly in the plum sauce mixture.
Bake for 1 hour 30 mins-2 hours, turning the pork occasionally, until very tender and golden brown.
Cut ribs to bite size. Put flour,
Combine cooking wine, ginger and sugar. Add pork. Set aside for 30 mins
>For the barbecue sauce, bring all the ingredients, except the ribs
Reserve 1/4 cup. Add ribs to bowl, tossing to coat
dd the pork spare ribs and stir until the ribs are totally coated
Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.
Combine ribs and onion wedges in a
ver water in pan. Bake for 45 mins. Let cool slightly
Preheat oven to 350\u00b0F.
To make the barbecue marinade, bring lime juice, garlic, Worcestershire, ketchup, maple syrup, soy sauce, brown sugar, mustard, allspice and oil to a boil. Reduce heat and simmer for 5 mins, stirring.
Place ribs in a baking dish. Cover with 1/2 the marinade. Bake for 30 mins. Pour remaining marinade over top and bake for another 30-40 mins.
Combine tomato juice, lime zest, lime juice, sugar, garlic and chili in a large bowl. Add ribs and turn to coat. Cover and chill for 3 hours or overnight.
Preheat grill.
Drain ribs, discarding marinade. Grill ribs until browned on both sides and cooked through.
Combine the garlic, ginger, oil, five spice, marmalade, maple syrup and Indonesian soy sauce in a shallow dish. Add the ribs and turn to coat. Cover and refrigerate overnight to marinate.
Preheat the grill to medium (you can also cook them in the oven on a medium heat). Drain the pork ribs, reserving marinade. Cook the ribs, turning and brushing occasionally with the reserved marinade, for 30 mins, until cooked through. Serve with green salad.
Preheat grill. Combine all ingredients in a large bowl with 1/2 cup water. Set aside to marinate for 10 mins.
Drain ribs and reserve marinade. In a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer until thickened slightly.
Grill ribs until browned and tender. Pour sauce over ribs to serve.
boil. Add pork spare ribs; cook for 5 to 8 minutes. Drain
Cut spare ribs into individual ribs. Cut salscicia into small 3 inch chunks. Saute rubs and salscicia in olive oil and drain. Add fresh oil and saute 3 large chopped onions. Add white wine (about 1/2 bottle) and simmer for 1 minute. Add ribs and salscicia, 5 cans chopped tomatoes with garlic, basil and oregano and 1 bunch fresh basil, (destemmed and chopped). Cover and simmer for about 2 - 2 1/2 hours. Cook pasta and drain. Remove meat from sauce. Mix sauce with cooked pasta. Serve meat and pasta separately. Pass Parmesan cheese.
Combine pork ribs, soy sauce, 1 teaspoon rice
Saute onions in oil until brown. Add and simmer the rest of ingredients for about 20 minutes. Place the ribs in a pan. Cover lightly with foil and bake at 450\u00b0 for 15 minutes. Remove foil and spread sauce over all the ribs. Bake for 1 hour. Baste them frequently with pan drippings.
For more than 60 plus years I have ate pork ribs and
Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
Once they are done, keep warm.
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
Add salt and black pepper to taste.
Pour some Worcestershire sauce over ribs and some skillet gravy.
Steam asparagus with a little bit of salt.
Serve with ribs.