Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Saute whole chicken breasts in melted butter, garlic, salt and pepper.
Put in baking dish and sprinkle with lemon juice. Defrost creamed chipped beef.
Pour over chicken and add raw mushrooms.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serve with spinach pasta.
This recipe may be fixed ahead of time and covered and left in refrigerator until ready to cook.
Mix all the ingredients together, except the walnuts.
Heat at 350\u00b0 for 15 minutes, or in the microwave for 2 to 3 minutes, then top with walnuts.
This is great served with Wheat Thins or Triscuits or small pieces of toast.
Double this recipe for a large crowd.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.
Bone and skin chicken breasts.
Line casserole with chipped beef.
Roll a slice of bacon around each chicken breast and put into casserole on top of the chipped beef.
Mix together cream of mushroom soup and sour cream.
Spoon over chicken pieces.
Bake in uncovered casserole at 275\u00b0 for 2 1/2 hours.
Very good for dinner party.
Layer a casserole dish with chipped beef.
Put chicken breasts on top of chipped beef.
Pour sour cream and soup mixture over chicken.
Bake at 350\u00b0 for an hour or more.
Serve with rice and use the gravy on the rice.
Cut chipped beef into small pieces with scissors.
In a bowl, mix cream cheese, sour cream, green chilies, Cheddar cheese and chipped beef.
Hollow out the sourdough loaf (save the hollowed out portion).
Put the mixture into the sourdough loaf.
Wrap 2 times in foil.
Bake in a 350\u00b0 oven for 3 hours.
Cut up the bread that was hollowed out of the loaf and use for dipping.
Serves 6.
With mixer, mix ingredients.
Add chipped beef and mix well. Bake at 350\u00b0 for 20 minutes.
Good hot or cold.
Preheat oven to 350\u00b0.
In a large bowl, blend cream cheese and milk.
Stir in chipped beef, onions, green pepper, black pepper and sour cream.
Mix well.
Pour into a small baking dish and sprinkle pecans on top.
Bake, uncovered, for 20 minutes in a 350\u00b0 oven.
Serve hot with chips or crackers.
Chop chipped beef and scallion fairly small but not minced.
Use green part too.
Mix into cream cheese with the worcestershire sauce until well incorporated and smooth.
Mold into a ball, or place in a crock.
Serve with assorted crackers.
Options--Cover with parsley and pimentos for a'Christmas-y' look.
Line bottom of a casserole with the chipped beef.
Place chicken breasts on top of the chipped beef.
Cover with soup. Cover and bake at 350\u00b0 for 3 hours.
Serves 6.
Let cream cheese come to room temperature; chop chipped beef into small pieces. Pour salsa into bowl with cream cheese. Add chipped beef and stir. Serve with salty Fritos!
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
Mix together, 3/4 pkg. of chipped beef, (chopped) with cream cheese, onion, garlic powder and accent. Make into a ball and roll in reserved 1/4 pkg. chipped beef. Refrigerate until about 1/2 hour before serving. Serve with crackers.
Empty package chipped beef into food processor.
Chop well into small pieces; take out half of beef.
Lay on separate plate.
Put cream cheese, Worcestershire sauce, seasoning and minced onion in with beef in processor.
Blend well until smooth.
Empty onto beef on plate; cover well.
Chill for 30 minutes.
Serve with Wheat Thins.
Mix the first four ingredients with one package of the shredded chipped beef.
Refrigerate until able to form in a mold.
Roll in other package of shredded chipped beef.
Mix 2 packages chipped beef with other ingredients by hand. Make into 1 or 2 balls and roll into remaining package of chipped beef.