Chipped Beef Cheese Ball - cooking recipe

Ingredients

1 pkg. chipped beef
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1 tsp. Accent seasoning salt
1 tsp. minced onion

Preparation

Empty package chipped beef into food processor.
Chop well into small pieces; take out half of beef.
Lay on separate plate.
Put cream cheese, Worcestershire sauce, seasoning and minced onion in with beef in processor.
Blend well until smooth.
Empty onto beef on plate; cover well.
Chill for 30 minutes.
Serve with Wheat Thins.