Place the chicken in a crock-pot. Sprinkle salt and pepper. Add bell pepper, beans and tomatoes. Cover and cook on low setting for 8 hours. Serve with rice.
Place the chicken and the mushrooms in a crock pot set to low.
(I
Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
nd tarragon in a large zippered bag.
Add chicken in batches and shake
Mix together the broth, BBQ sauce & Dijon mustard.
Pour a little in the bottom of the crock pot.
Place chops in the crock pot.
Add remaining ingredients except the snow peas, corn starch and water.
Season with salt & pepper.
Pour the chicken broth/BBQ sauce over the crock pot contents.
Put the lid on, turn to low cook for 6 1/2 hours.
Mix cornstarch with water add to crock pot, stir it in .
Add snow peas.
Continue cooking on high for another 1/2 hour.
Serve and enjoy.
Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
Lay the halves side by side with skin side up in crock pot.
Pour the chicken stock over the chicken.
Sprinkle with the salt, pepper and garlic powder.
Cook on High for 2 hours.
Then turn down to low for 2 hours.
For Gravy:
Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
Stir until desired thickness.
ghtly spray Crock-Pot with cooking spray.
In the crock pot add fennel
The ingredients are geared toward how many people you are serving.
Smaller amounts for a few people and larger amounts for a big family.
Place all ingredients, including the cans of soup into a crock-pot early in the day.
Be sure to cut up the chicken into smaller pieces.
Turn the crock-pot on low for 6 to 8 hours and you will have a delicious, easy supper.
Coat the chicken with lemon-pepper seasoning.
Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
Place the chicken in a crock pot and add the vegetables.
In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
Pour this mixture over the vegetables and chicken.
Cover and cook on low for 8 hours, or on high for 4 hours.
Remove skin from chicken; rinse.
Sprinkle with paprika, salt and pepper.
Place chicken in a crock-pot.
Stir together soup and sour cream; spoon over chicken.
Cook on low 8 to 9 hours.
The \"natural\" gravy is delicious spooned over rice.
(May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)
Put chicken in a crock pot. Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Cover and cook on low 6 - 8 hours.
Remove cooked chicken and pull apart with two forks.
Strain the liquid from the crock pot through fine mesh. Combine strained cooking liquid, the second pack of seasoning and pulled chicken.
Serve hot.
In the crock pot, place the chicken breasts and the salsa on top. Heat on high for several hours (mine took about 4 1/2 to 5 hours).
About 15-20 minutes before serving, shred the chicken with a fork and add the beans and corn, mixing to combine. Continue cooking until the beans and corn are warmed through.
Serve on flour tortillas with whatever garnishes you want to add.
Eat like a burrito. Enjoy!
Put carrots and onions in bottom of crock-pot.
Add whole chicken.
Top with salt and pepper and liquid.
Cover and cook on low for 8 to 10 hours or on high for 3 1/2 to 4 1/2 hours, using 1 cup of water.
Sprinkle the chicken, inside and out, with salt, pepper and paprika.
Spread half of the garlic in the cavity and spread the rest on the outside of the bird.
Place the bird in the crock pot and place a few pats of butter on its breast.
Add the remaining ingredients and cook on LOW for 6 to 8 hours.
Serve the hot garlic butter sauce with the chicken.
Put vegetables, seasonings and sausage in a crock-pot.
Pour in chicken broth.
Cover.
Cook on low for 6 to 10 hours or on high for 2 to 4 hours.
Serves 4.
Have butcher cut 1 to 2 inches off drumsticks so they can fit in the crock-pot.
Remove skin and place in crock-pot; add seasonings.
Mix soup with 1/2 can of white wine.
Pour over drumsticks, cover and let cook all day on low.
Serves 2.
Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
Chicken can be used in lieu of Pork.
Use the sauce as gravy on mashed potatoes.
Sear roast on all sides.
Add onions and cook till transparent and a bit browned.
Put both in crock pot.
Add remaining ingredients.
Cook on low till tender -OR- high for approx 6-8 hours (depending on size of roast).
Optional: celery, potatoes.
Mix soup together with the chopped onions, ketchup and Worcestershire sauce.
Pour 1/2 of the mixture in the the bottom of the crock pot.
Place chops in the crock pot.
Cover with the remaining sauce mixture.
Cook on low 4-5 hours or until done.
Makes a lot of sauce which I served on a side of steamed rice.