Crock-Pot Chicken - cooking recipe

Ingredients

6 chicken breasts
1 can mushroom soup
1/2 c. sour cream
paprika
salt and pepper

Preparation

Remove skin from chicken; rinse.
Sprinkle with paprika, salt and pepper.
Place chicken in a crock-pot.
Stir together soup and sour cream; spoon over chicken.
Cook on low 8 to 9 hours.
The \"natural\" gravy is delicious spooned over rice.
(May be cooked on high for half the time, but don't add the sour cream until the last 30 minutes.)