Easy Chicken In A Crock Pot - cooking recipe

Ingredients

1 (4 lb) roasting chickens
1 (14 ounce) can chicken broth (or your chicken stock)
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 tablespoon cornstarch
1/4 cup water

Preparation

Cut the chicken in half (so both pieces have a breast, leg, wing, etc.).
Lay the halves side by side with skin side up in crock pot.
Pour the chicken stock over the chicken.
Sprinkle with the salt, pepper and garlic powder.
Cook on High for 2 hours.
Then turn down to low for 2 hours.
For Gravy:
Remove the broth from the crock pot into a 1 quart saucepan and bring to a boil.
Mix 1/4 cup water with the cornstarch and slowly pour into the boiling broth.
Stir until desired thickness.