Crock Pot Low Calorie Lemon Chicken - cooking recipe
Ingredients
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4 boneless skinless chicken breasts
1 tablespoon lemon-pepper seasoning
1 lb assorted fresh vegetable, chopped
10 ounces cream of chicken soup
1 teaspoon dried rosemary, crushed
1 teaspoon mixed Italian herbs
Preparation
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Coat the chicken with lemon-pepper seasoning.
Coat a medium-sized non-stick pan with oil and warm over a medium-high heat.
Add the chicken and cook, turning once, for 5 minutes, or until browned on both sides.
Place the chicken in a crock pot and add the vegetables.
In a medium bowl, combine the soup, half a can of water, the rosemary and the mixed Italian herbs.
Pour this mixture over the vegetables and chicken.
Cover and cook on low for 8 hours, or on high for 4 hours.
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