Spray inside of slow cooker with cooking spray.
Place chicken breasts in slow cooker. combine pineapple syrup
lace chicken breasts in slow cooker and pour sauce on top. Cook on low for 4
place chicken breasts in slow cooker, sprinkle with a little salt.
place pineapple slices over chicken.
combine pineapple juice, brown sugar, lemon juice, ginger, and cornstarch, stir until cornstarch mixes with liquids, pour over chicken.
cover, cook on low for 4-5 hours or on high for 2 1/2-3 hours.
Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, carrots, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
Folf the other side over and seal with toothpicks.
In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
Place breasts in slow cooker and cover with remaining ingredients.
Cook on low for 4 hours or till done.
For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.
Place chicken on slow cooker.
Brush with butter; sprinkle
Brown chicken lightly in butter.
Put chicken, onion, bell pepper, corn, salsa and crushed tomatoes into crockpot.
Add 1 cup water.
Cook on high for 3-4 hours.
Rinse black beans WELL (very important) until water runs clear, then add to slow cooker.
Add Velvetta, cut into chunks so it will melt more quickly.
Add salt and pepper to taste, and chili powder for as much heat as you want.
Cook one more hour on high in slow cooker.
Serve with tortilla strips or alone.
Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Put chicken breasts in slow cooker and cover with V-8 juice.
Add onion, garlic and whatever else you want to add.
Cover and cook on medium for 6-8 hours, or until cooked through.
Number of Servings: 4.
Arrange chicken breasts in slow cooker.
Pour sauce on top.
Cover and cook for 6 to 8 hours on low.
Add mozzarella cheese slices and let melt over the breasts.
Serve with spaghetti.
Sprinkle with the parmesan cheese.
voila!
Place chicken breasts in slow cooker. In a separate bowl, mix the maple syrup, mustard, and tapioca. Pour syrup mixture over the chicken. Cook on low for 4 hours.
Place chicken breasts in slow cooker on medium temperature. Combine all ingredients, except noodles or rice.
Simmer for 4 hours.
Eat over noodles or rice.
Place chicken breasts in slow cooker. Sprinkle with pepper and basil.\tSpread soup on top of chicken. Arrange slices of green pepper and onion on top of soup. Cover and cook on low for 6 to 8 hours.
Prepare liquid Butter Buds according to package directitons.
Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
Top each breast with a slice of cheese.
Combine soup and water. Pour over chicken.
Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
Covert. Cook on low 6-8 hours or on high 3-4 hours.
Cook chicken breasts in slow cooker overnight on low.
Use a food processor to chop chicken, almonds and celery.
Add rest of ingredients and mix.
Use salt, white pepper and mayonnaise to your liking.
In a bowl, combine the egg
Mix first 4 ingredients in a greased 9 x 13-inch pan.
Place chicken breasts in mixture and bake at 300\u00b0 for 2 hours.
Marinate chicken in lemon juice and pepper for 30 minutes. Cook chicken breasts in hot butter or
>chicken breasts in a frying pan, just to add color.
Place the chicken breasts in