Company Crock Pot Chicken - cooking recipe

Ingredients

1/4 cup butter (can use liquid butterbuds mix)
6 boneless skinless chicken breasts
6 slices fat free mozzarella cheese
1 (10 3/4 ounce) can cream of mushroom soup (can use low-fat)
1/4 cup water
6 ounces seasoned stuffing mix

Preparation

Prepare liquid Butter Buds according to package directitons.
Place chicken breasts in slow cooker sprayed with non-fat cooking spray.
Top each breast with a slice of cheese.
Combine soup and water. Pour over chicken.
Toss the stuffing mix, its seasoning packet, and prepared Butter Buds together. Sprinkle over chicken breasts.
Covert. Cook on low 6-8 hours or on high 3-4 hours.