Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts
1 c. slivered almonds
1 c. chopped celery
salt
white pepper
Kraft mayonnaise

Preparation

Cook chicken breasts in slow cooker overnight on low.
Use a food processor to chop chicken, almonds and celery.
Add rest of ingredients and mix.
Use salt, white pepper and mayonnaise to your liking.