Chicken Portabella Slow Cooker Or Oven - cooking recipe
Ingredients
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6 chicken breasts (pounded flat)
6 slices swiss cheese or 6 slices gruyere cheese
3 slices ham, cut in half
3 portabella mushrooms, sliced thin
2 tablespoons olive oil
1 (10 3/4 ounce) can cream of chicken soup
4 tablespoons milk
1 teaspoon fresh garlic or 1 teaspoon garlic powder
salt and pepper
Preparation
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On one side of each chicken breast, place cheese slice, ham slice and slices of portabella mushrooms.
Folf the other side over and seal with toothpicks.
In a large skillet, on medium high heat, add the olive oil. Brown the breasts on both sides.
Place breasts in slow cooker and cover with remaining ingredients.
Cook on low for 4 hours or till done.
For stovetop: Remove breasts from pan and add remaining ingredients. Simmer for a few minutes then put chicken back. Cook 30 mins or so.
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