Slow Cooker Chicken Creole - cooking recipe

Ingredients
    4 skinless, boneless chicken breast halves
    salt and pepper to taste
    Creole-style seasoning to taste
    1 (14.5 ounce) can stewed tomatoes, with liquid
    1 stalk celery, diced
    1 green bell pepper, diced
    3 cloves garlic, minced
    1 onion, diced
    1 (4 ounce) can mushrooms, drained
    1 fresh jalapeno pepper, seeded and chopped
Preparation
    Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
    Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.

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