Chicken Breasts In Mushroom Sauce - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
lemon juice
pepper
1/4 c. butter or margarine
2 c. fresh mushrooms, sliced
2 tsp. fresh chives, snipped
1/2 c. whipping cream

Preparation

Marinate chicken in lemon juice and pepper for 30 minutes. Cook chicken breasts in hot butter or margarine over medium heat for 8 minutes or until golden brown and cooked through; turn occasionally.
Remove chicken from pan and place on a warm platter; cover to keep warm.
Reserve drippings in pan.
Add the mushrooms and chives to the pan and drippings.
Cook and stir until mushrooms are tender.
Stir in the whipping cream; boil gently until slightly thickened, scraping the browned bits from the pan.
Spoon the sauce over warm chicken breasts and serve. Serves 4.