Slow Cooker Chicken Bacon Potato Chili - cooking recipe

Ingredients

4 chicken breasts
1 (8 ounce) package bacon
4 -6 yukon gold potatoes
1 (8 ounce) can chili beans
1 (8 ounce) can white beans
2 (8 ounce) cans diced tomatoes (I like the fire roasted one)
4 garlic cloves (pressed)
1 habanero pepper
chili powder (to taste)
cumin (to taste)
marinade
1 cup cooking wine (white)
1/2 cup olive oil
cilantro
2 garlic cloves (pressed)
2 -3 tablespoons lemon juice
1 habanero pepper

Preparation

Dice chicken potatoes and habanero pepper. Combine with cooking wine lemon juice two cloves of garlic, i sliced habanero,olive oil and cilantro. Marinade the chicken for a few hours.
Once the chicken has marinated, place marinade and chicken/potatoes in slow cooker for four hours.
Add crumbled bacon pieces (cooked), beans, tomatoes, garlic, diced Habanero, and seasonings to taste. Slow cook for four hours.