Chicken Alfredo In Slow Cooker - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 tablespoons butter, melted
salt and pepper
2 garlic cloves, crushed
2/3 ounce Italian salad dressing mix
1 teaspoon onion flakes
10 ounces condensed cream of chicken soup
8 ounces cream cheese, softened
1/2 cup chicken broth
1 tablespoon fresh basil, slivered
1 tablespoon fresh parsley, chopped

Preparation

Place chicken on slow cooker.
Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
Cook on Low for 4 hours.
In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
Serve over linguini or rice.
You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
If you have only dry herbs only use only 1/4 tsp basil and parsley!